Meadowbrook Brands: We want YOU to have a seat at our table!
Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.

Weekend Morning Prep:
Saturday: 5am - 11am
Sunday: 6am- 11am

The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill

Service: Front of House team, Drive Through, Dining Room

Chill: Back of House, Preparation of all treats and ice cream

Grill: Back of House, Preparation of all food menu items

Expectations

Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance
Enthusiastically greet and welcome fans to the store
Strive to exceed fan expectations and deliver fan first service through timely and quality service
Quickly and accurately prepare food products following restaurant, health, and safety standards
Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
Complete assigned preparation work for stocking and setting up work area
Calmly and respectfully solve fan concerns and embrace Dairy Queen’s service recovery standards
Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
Create and maintain a positive, safe, clean and inviting environment for fans and team members
At all times exhibit a genuine passion for excellence
Perform other duties as assigned by leadership
Have a flexible, varied availability that will benefit business needs

Requirements

Communicate positively and respectfully with fans and co-workers
Work well under pressure while maintaining a great attitude
Comfortable standing for entire shift and able to lift 50 pounds
Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
Practice established food handling procedures and meet any local health regulations
Exhibit great manners, proper personal hygiene, and promptness to work
Have fun and maintain a positive attitude at all times!

Please note that our ranged pay depends greatly on prior experience & your availability.

Compensation: $14.25 - $15.00 per hour

Meadowbrook has been an established company since 1932, when then founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desired to provide a place where people and families could go to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a sense of belonging and hope.

(if you already have a resume on Indeed)