Dairy Queen Team Leaders DQ Blue Ridge

Dairy Queen Team Leaders

Part Time • DQ Blue Ridge
Meadowbrook Brands: We want YOU to have a seat at our table!

Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.


Team Leader: (*Must be 16 to apply for this position)
Job Functions:

Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
  • Enthusiastically greet and welcome fans to the Dairy Queen brand
  • Strive to exceed fan expectations and deliver fan first service through timely and quality service
  • Assist in the management of specific areas of the restaurant during scheduled shifts
  • Pace the crew to high levels of performance by understanding the importance of speed of service and resolve bottlenecks in work flow
  • Assist the GM and Assistant Manager(s) with training and coaching crew members to build a highly skilled and productive team
  • Ensure that the restaurant is properly organized and staffed
  • Create and maintain a positive, safe, clean, and inviting environment for fans and team members
  • Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards
  • Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members
  • Models performance standards for all team members and work stations
  • At all times exhibit a genuine passion for excellence
  • Perform other duties as assigned by management
Requirements:

  • Minimum 6+ months of high volume quick service restaurant experience required
  • High School diploma or equivalent
  • Must be capable of supervising specific areas of the business in a fast-paced environment
  • Strong knowledge and application of safe food handling practices
  • Must be ServSafe® certifiable
  • Highly organized and detail oriented
  • Work well under pressure packed situations while maintaining a great attitude
  • Comfortable standing for entire shift and able to lift 50 pounds
  • Exhibit good manners, proper personal hygiene, and promptness
  • Have fun and maintain a positive attitude at all times!
Compensation: $13.00 - $16.00 per hour




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BENEFITS

Health Insurance


Free to employee

$120 per month value to employee
Scholarship


$1 per hour worked

Upto $4000
Family Meal Plan


$15 per 5 hours worked per shift

Additional once a week $50 family meal.
PTO (Paid time Off)


Accrued up to 1 week.

Pd quarterly

Up to 40hrs annually *current rate (40*$10=$400)
Life Insurance: Only available for F/T employees (Salaried Positions)


25k policy

Additional 12.5k Policy per spouse available
Savings Match (Salaried Positions)


Safe Harbor (Basic dollar for dollar)

Employees can contribute unlimited

Employer matches up to $2500 dollar for dollar
PTO (Salaried Positions)


2 weeks 1st & 2nd year

3 weeks 3rd & 4th year

4 weeks 5th - 9th year

5 weeks 10+years
Bonus (Salaried Positions)