Dairy Queen Weekend Team Members DQ Blue Ridge

Dairy Queen Weekend Team Members

Part Time • DQ Blue Ridge
Meadowbrook Brands: We want YOU to have a seat at our table!
Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.


The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill 
Service: Front of House team, Drive Through, Dining Room 
Chill: Back of House, Preparation of all treats and ice cream 
Grill: Back of House,  Preparation of all food menu items 
 
Expectations 
  • Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance
  • Enthusiastically greet and welcome fans to the store
  • Strive to exceed fan expectations and deliver fan first service through timely and quality service
  • Quickly and accurately prepare food products following restaurant, health, and safety standards
  • Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
  • Complete assigned preparation work for stocking and setting up work area
  • Calmly and respectfully solve fan concerns and embrace Dairy Queen’s service recovery standards
  • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
  • Create and maintain a positive, safe, clean and inviting environment for fans and team members
  • At all times exhibit a genuine passion for excellence
  • Perform other duties as assigned by leadership
  • Have a flexible, varied availability that will benefit business needs

Requirements
  • Communicate positively and respectfully with fans and co-workers 
  • Work well under pressure while maintaining a great attitude
  • Comfortable standing for entire shift and able to lift 50 pounds
  • Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
  • Practice established food handling procedures and meet any local health regulations
  • Exhibit great manners, proper personal hygiene, and promptness to work
  • Have fun and maintain a positive attitude at all times!

Please note that our ranged pay depends greatly on prior experience & your availability.
Compensation: $12.00 - $15.00 per hour




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BENEFITS

Health Insurance


Free to employee

$120 per month value to employee
Scholarship


$1 per hour worked

Upto $4000
Family Meal Plan


$15 per 5 hours worked per shift

Additional once a week $50 family meal.
PTO (Paid time Off)


Accrued up to 1 week.

Pd quarterly

Up to 40hrs annually *current rate (40*$10=$400)
Life Insurance: Only available for F/T employees (Salaried Positions)


25k policy

Additional 12.5k Policy per spouse available
Savings Match (Salaried Positions)


Safe Harbor (Basic dollar for dollar)

Employees can contribute unlimited

Employer matches up to $2500 dollar for dollar
PTO (Salaried Positions)


2 weeks 1st & 2nd year

3 weeks 3rd & 4th year

4 weeks 5th - 9th year

5 weeks 10+years
Bonus (Salaried Positions)